Daawat Extra Long Basmati Rice, 5kg + 500g Free

Daawat Extra Long Basmati Rice is selected from recognised basmati regions and undergoes careful ageing to develop its characteristic aroma, grain strength and signature length. During cooking, the grains expand impressively while remaining elegantly slender.

Its refined fragrance, non-sticky texture and reliable grain separation make it an excellent choice for biryani, pulao, fried rice and dishes where appearance and flavour precision matter. Daawat is a recognised basmati brand known for consistent grain behaviour, making it a trusted choice for home cooks and culinary enthusiasts.

As a premium long-grain basmati traditionally used for biryani and pulao, it offers stable cooking performance and predictable results appreciated in both traditional Indian households and contemporary European kitchens.

Ekirana supplies EU-compliant basmati varieties sourced from accredited importers, ensuring traceability and regulated quality standards. Now enjoyed across Germany, Austria and Switzerland with fast EU delivery.

FAQs

Q1: What makes this basmati variety “extra long”?

A1: The grains are naturally slender and further enhanced through controlled ageing, allowing them to elongate significantly during cooking.

Q2: Does it stay fluffy and non-sticky?

A2: Yes, when soaked and cooked correctly, the grains remain light, aromatic and beautifully separated.

Q3: Why is it suited for authentic biryani and pulao?

A3: These dishes require long, elegant grains with defined structure, and this aged basmati naturally provides those characteristics.

Q4: How long should it cook?

A4: Typically 12–15 minutes, depending on soaking time and desired texture.

Q5: Should the rice be washed or soaked?

A5: Washing removes surface starch, while soaking for about 30 minutes enhances elongation and improves final texture.

For more insights on basmati varieties and cooking methods, explore our blog: Read more

Explore our full collection of basmati rice: Premium Basmati Rice