How to Make Mango Mastani at Home – Sujata Mastani’s Recipe Inspired Delight

If you’ve ever visited Pune, you’ve probably heard of the iconic Sujata Mastani. Known for its rich, creamy, and indulgent Mango Mastani, this treat has become synonymous with the city’s vibrant food culture. But why travel all the way to Pune when you can make this delicious dessert right in your own kitchen? Today, we’ll inspire you to make your own Mango Mastani, just like the one served at Sujata Mastani!

Mango Mastani is a beloved dessert drink originating from Pune, Maharashtra. Its creation is attributed to Gujjar Cold Drink House, established in 1923 by Baburao Gujar in the narrow lanes of Budhwar Peth. Initially known as "doodh cold drink," it combined milk with flavored syrups like rose, pineapple, or khus, served chilled over ice. In the late 1960s, the addition of a scoop of ice cream transformed it into the rich, creamy version we recognize today.

The name "Mastani" is believed to be inspired by Mastani, the warrior princess and consort of Peshwa Bajirao I. Her beauty and elegance were legendary, and the drink's luxurious appearance and taste were thought to mirror her grace. Alternatively, some suggest the name comes from the Marathi word "mast," meaning "awesome," reflecting customers' reactions to the delightful drink.

The History of Sujata Mastani

Sujata Mastani, founded in 1967 by Sharadrao Kondhalkar in Sadashiv Peth, Pune, further popularized the drink. They innovated by blending ice cream directly into the milk, eliminating ice cubes that diluted the flavor. This method enhanced the drink's richness and consistency. Over time, Sujata Mastani expanded its offerings to include various flavors like mango, kesar, sitaphal, and chocolate, becoming a staple in Pune's culinary scene. 

Why You Should Try Making Mango Mastani at Home

• It’s a fun, easy-to-make dessert that will impress your friends and family.
• It’s a great way to enjoy fresh, juicy mangoes in a cool, refreshing treat.
• You can customize it to your liking, adding more toppings or mixing in different flavors.

Easy Mango Mastani Recipe

Here’s a simple recipe to recreate the famous Mango Mastani at home. With just a few ingredients, you can enjoy this sweet, creamy treat in no time!

Ingredients:

• 2 ripe Alphonso mangoes (or your favorite variety)
• 1 cup chilled milk
• 2 scoops of vanilla or mango ice cream
• 1 tbsp sugar (optional, depending on the sweetness of the mangoes)
• Chopped pistachios or almonds (for garnish)
• Fresh mango slices (for garnish)
• Ice cubes (optional)

Instructions:

1. Peel and chop the mangoes. Add the mango pulp to a blender.
2. Pour in the chilled milk and add the sugar (if using). Blend until smooth and creamy.
3. In a glass, add a few ice cubes (optional) and pour in the mango milkshake mixture until it’s about three-quarters full.
4. Add 1-2 scoops of vanilla or mango ice cream on top of the mango milkshake.
5. Garnish with chopped pistachios, fresh mango slices, and a drizzle of mango pulp for extra flavor.
6. Serve immediately and enjoy the refreshing Mango Mastani!

Feel free to get creative with this recipe! Add a scoop of chocolate or strawberry ice cream for a fun twist, or top it with your favorite nuts for an extra crunch. The possibilities are endless, and you’ll be able to enjoy a delicious homemade Mango Mastani without having to leave your home!

If you loved this recipe, don’t forget to share it with your friends and family. Who knows, you might just start your own Mango Mastani tradition at home!