Tadka is a traditional technique in Indian cuisine where spices are tempered with ghee (clarified butter) to season food preparations. This process employs heating to release the aromatic flavors of the spices into the ghee, greatly enhancing the taste and complexity of the dish. The Hawkins Futura Hard Anodised Tadka Pan - ATP2 is specifically designed for making tadka, crafted from durable hard-anodized metal and featuring a stainless steel handle that remains cool even when the pan is hot.
The term "tadka" varies across different Indian languages, known as Phanna in Konkani, Vaghar in Gujarati, Phoron in Bengali, Thaalimpu in Tamil, and Oggarane in Kannada. This pan, with its superior construction, aids in making the tempering process efficient and safe, ensuring the best possible flavor infusion in traditional Indian recipes.
| Brand | Hawkins |
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DUTCH
GERMAN
FRENCH
