Roasted upma semolina, also known as roasted sooji or rava, offers a warm toasted aroma and a lightly coarse texture that cooks into soft yet well-defined grains. Its nutty flavour and even hydration make it ideal for quick and dependable dishes such as upma, sheera, rava dosa and light savoury snacks. The pre-roasted profile helps prevent lumping and shortens cooking time, delivering predictable results for everyday meals. A familiar staple in Indian and Suriname-Hindoestani households, it brings comforting flavour and reliable performance to breakfast and teatime recipes.
Roasted upma semolina is valued for its warm, nutty aroma, light toastiness and naturally coarse wheat texture that cooks into soft, fluffy grains with gentle separation. This structure supports even hydration and helps dishes achieve consistent texture without clumping. Its balanced flavour suits both savoury and mildly sweet preparations.
Across Indian kitchens, roasted semolina—known as sooji or rava—is used for classics such as upma, sheera, rava dosa batter and simple tiffin dishes. Its pre-roasted nature reduces preparation time and enhances flavour, making it a dependable choice for weekday meals or quick breakfast options.
As a premium roasted wheat semolina traditionally used for upma, halwa and light dosa batter, it offers stable cooking performance and predictable behaviour appreciated by home cooks and culinary enthusiasts.
Now enjoyed across the Netherlands, Denmark and Sweden, it has become a pantry favourite for those seeking quick, flavourful results with minimal preparation. A trusted choice for many households across Europe.
For more options, Explore our full collection of semolina products.
| GTIN | 5031416370161 |
|---|---|
| Brand | Heera |
| Best Before | 30-Mar-2027 |
Allergen advice: Contains Cereals containing gluten. May contain traces of other allergens.
DUTCH
GERMAN
FRENCH
