Whole Nutmeg (Jaiphal | Jathiphalam | Jatiphal) is a powerful, aromatic spice used across Indian and global cuisines. Freshly grated nutmeg adds warm, sweet-spicy notes to dishes like curries, kheer, chai, and spice blends like garam masala. In baking, it enhances cakes, custards, and sauces. Known as Jaiphal in Hindi, Jathiphalam in Malayalam, and Jatiphal in Bengali, whole nutmeg retains its flavor much longer than powder. Ideal for those who prefer grinding spices fresh. For convenience, explore our ground Nutmeg Powder option. A must-have spice in any kitchen for both savory and sweet recipes.
Whole Nutmeg is a treasured spice used across the world for its warm, sweet, and slightly peppery flavor. Unlike ground nutmeg, the whole form retains its essential oils and aroma for much longer, making it ideal for those who prefer to grate spices fresh for maximum flavor and potency.
In Indian cuisine, nutmeg is known as Jaiphal (Hindi), Jathiphalam (Malayalam), and Jatiphal (Bengali). It is often freshly grated into garam masala, curries, kheer, and herbal teas, especially in Ayurvedic recipes. Just a pinch adds depth and warmth to festive sweets and traditional milk-based drinks.
In European kitchens, whole nutmeg is essential for creamy dishes like béchamel sauce, mashed potatoes, rice pudding, and spiced cakes. It’s also a go-to spice in holiday baking, mulled wine, and chai blends for its rich aroma and comforting taste.
Prefer a more convenient option? Try our ready-to-use Ground Nutmeg Powder, perfect for quick seasoning.
Grate fresh into cakes, custards, spice blends, milk drinks, curries, soups, and festive treats.
Store whole nutmeg in an airtight jar, away from direct sunlight and moisture. It can remain flavorful for years.
| GTIN | 5031416220657 |
|---|---|
| Brand | Heera |
| Best Before | 20-Sep-2027 |
Whole Numeg
DUTCH
GERMAN
FRENCH
