Native Food Store (Bajra) Pearl Millet Whole, 500g

Native Food Store Pearl Millet Whole – Traditional Bajra for Everyday Meals

Native Food Store Pearl Millet Whole, 500g offers naturally grown, unpolished millet grains, also known as Bajra in Hindi, Kambu in Tamil, and Sajje in Kannada. These whole grains have been a staple in Indian cooking for generations and are now gaining popularity worldwide for their versatility in both traditional and modern recipes.

This product is 100% natural, contains no added preservatives or artificial ingredients, and is suitable for vegetarian and plant-based diets. Pearl millet is often used in the form of flour for making rotis, but the whole grain itself is excellent for preparing porridge, khichdi, or even baked millet snacks. Its slightly coarse texture and nutty flavor also make it an ideal grain for European-style grain bowls, soups, or pilaf-style sides.

These grains are cleaned and packed under hygienic conditions and are easy to prepare at home. Pearl millet is also known to be a plant-based source of protein and a good fit for those looking for simple, low-calorie meal ingredients.

How to Use: Rinse and soak for 6–8 hours or overnight. Use a millet-to-water ratio of 1:3. Cook until tender and fluffy. Adjust water quantity depending on desired consistency.

Frequently Asked Questions (FAQ)

Q: What is Pearl millet?
A: Pearl millet, or Bajra, is a whole grain used in Indian dishes such as rotis, porridge, and khichdi. It’s known as Kambu in Tamil and Sajje in Kannada.

Q: Is this product suitable for vegetarians?
A: Yes, it is 100% vegetarian and plant-based.

Q: Does it contain any additives?
A: No, this product is 100% natural and free from additives or preservatives.

Q: What types of dishes can I prepare with it?
A: You can make Bajra rotis, porridge, grain bowls, and even baked millet dishes or European-style sides.

Q: Is it a good ingredient for low-calorie meals?
A: Yes, it can be a useful grain for balanced, simple meals with minimal ingredients.

Q: How should I store it?
A: Store in a cool, dry place in an airtight container. For extended freshness, refrigeration is recommended.