Soft, spongy, and soaked in delicate sugar syrup — Rasgulla is more than just a sweet, it’s a mood. Imagine a weekend afternoon when you crave something light yet indulgent, or a family gathering where laughter flows and a tin of rasgullas is passed around the table. This ready-to-serve Rasgulla Tin brings authentic Bengali sweetness into your everyday life with ease.
The texture is airy and soft, the syrup lightly sweet and refreshing. Each bite melts gently, leaving behind a cooling, satisfying taste. Perfect after a meal, during festivals like Durga Puja or Diwali, or even as a quick treat to brighten an ordinary day.
Frequently Asked Questions
How do I serve Rasgulla?
Rasgullas are ready-to-eat straight from the tin. For a special touch, chill them in the fridge before serving.
Can I use Rasgulla in recipes?
Yes! Many people enjoy Rasgulla in fusion desserts like Rasgulla cheesecake, Rasmalai-style milk desserts, or even chilled fruit bowls.
Is it suitable for vegetarians?
Yes, Rasgulla is made from milk and sugar, with no eggs or meat ingredients.
How long does the product last once opened?
Once opened, transfer any leftovers to a clean container, refrigerate, and consume within 2–3 days.
| GTIN | 8717853176302 |
|---|---|
| Best Before | 14-Jul-2026 |
Sugar (15%), Water, Skimmed Milk Powder (EU sourced) (9%), Refined Vegetable Oil (Cottonseed), Rose Water
DUTCH
GERMAN
FRENCH
