TRS Urad Dal Split (without skin), 500g

TRS Urad Dal Split (without skin) is de-hulled and split urad dal and is white in colour. Like other lentils, Urad dal is easy to digest and is a naturally nutritious source of proteins and fibers. Urad dal is make as a main dish and is consumed along with chapati, as well as Urad dal salad with carrot and coconut (kosumalli, kosambari, vadapappu, ) is a popular starter in South Indian cuisine. Soaked urad dal together with Sona Masoori rice also makes the base paste for making Idli, Dosa and Vada.