Enjoy the natural sweetness of Mishri, also known as rock sugar or sugar candy. These pure crystals dissolve slowly, adding a delicate sweetness to teas, desserts, and traditional Indian sweets. In many homes, mishri is paired with fennel seeds (saunf) after meals as a refreshing, digestive-friendly mouth freshener. Loved in Ayurveda and used in puja rituals, mishri is a versatile and wholesome alternative to refined sugar.
Mishri (rock sugar, sugar candy) is a pure, minimally processed sweetener cherished for centuries in Indian homes. Forming naturally into translucent crystals, it dissolves slowly and releases a gentle, balanced sweetness—making it a tasteful alternative to refined sugar.
No. Mishri is less processed and forms into natural crystals, giving it a cleaner taste and slower release of sweetness.
Stir into tea, coffee, or warm milk; crush lightly for desserts; or enjoy a piece with fennel seeds as a mouth freshener.
In Ayurveda, mishri is traditionally used to soothe the throat, cool the body, and aid digestion—especially when combined with fennel. Consume in moderation as it is still sugar.
Yes. Mishri—both thread and piece varieties—is offered as prasad, symbolising purity and the blessing of sweetness.
| GTIN | 5021885000799 |
|---|---|
| Brand | Top Op |
| Best Before | 10-Dec-2025 |
DUTCH
GERMAN
FRENCH
