Wagh Bakri Tea, 450g

Wagh Bakri is a fine blend of leaves from Assam, Nilgiri, and Darjeeling. The tea brews authentic Indian flavors and aroma.

Wagh Bakri Tea is made of fine quality tea leaves specially handpicked from selected quality gardens. The strong taste, and deep color of Wagh Bakri Tea offers a pleasurable experience.

Tea in the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet. You’ll love this homemade masala chai from scratch with warming spices like whole cinnamon.

Ingredients:

- 1 cup milk

- 3/4 cup water

- 2 tsp Wagh Bakri black Tea

- 2 Pods of Cardamom

- 1 small piece of cinnamon

Method:

1. Bring milk and water to a boil in a saucepan over medium heat. Stir in black tea and wait for 2 minutes until they are infused into the milk. Add cinnamon and cardamom. Remove from heat and pour into cups through a strainer to remove any loose bits of tea leaves or spices.