Mango Heaven at Home: How to Make Alphonso Mango Ice Cream with 3 Simple Ingredients

Servings: 4-6
Preparation Time: 45 minutes (plus freezing time)

Homemade Alphonso Mango Ice Cream Recipe | The Creamiest Delight

Alphonso Mango, often regarded as the "king of mangoes," is renowned for its rich sweetness, smooth texture, and delightful aroma. With its vibrant yellow color and delicious flavor, Alphonso mangoes are the perfect choice for making ice cream. Despite only needing **3 simple ingredients**, the result is a creamy, indulgent, and refreshing treat that’s perfect for any summer day.

Ingredients:

2 ripe Alphonso mangoes
1 cup whipped cream
2 tbsp sugar

Preparation Instructions

Step 1: Prepare the Mangoes - Peel and chop the Alphonso mangoes, then blend them into a smooth puree using a blender.
Step 2: Whip the Cream - In a separate bowl, whip the cream until it forms soft peaks. You can use an electric mixer or a hand whisk for this step.
Step 3: Combine Mango and Cream - Gently fold the mango puree and sugar (if using) into the whipped cream. Mix until smooth and well combined.
Step 4: Freeze the Mixture - Pour the mixture into a shallow container, cover, and freeze for at least 6 hours or overnight. Stir once every 2 hours to ensure a smooth, creamy texture.

This recipe may have just **three simple ingredients**, but the result is nothing short of extraordinary! The rich flavor of **Alphonso mangoes**, combined with the creamy texture of whipped cream and a hint of sweetness, creates an indulgent treat that will have everyone asking for seconds. It’s the perfect dessert for mango lovers, and it’s so easy to make, you’ll want to keep making it all summer long!

May 4, 2025 | View: 644