Ginger Carrot Salad Dressing With Peanut Oil

This carrot ginger salad dressing is so fresh, it will make your eyes light up!

When the weather gets warm, it's time to get excited about salads.

There's just something about a fresh, crunchy salad that makes you feel like you're doing the body good. But sometimes, the same old lettuce can get boring. That's where our carrot ginger salad dressing comes in! It's an exotic combination of carrot and ginger that'll wake up your taste buds while still keeping things light and healthy.

Plus, we've used Native Food Store Cold Pressed Peanut oil in this recipe because of its naturally free from trans-fats, free from cholesterol, made with traditional cold-pressing method which retains oil's natural properties such as purity, flavour, fragrance and nutritional. Peanut oil, also known as groundnut oil or Pinda olie in Dutch is a flavourless oil and has high smoke point—which means it won't burn when heated to high temperatures, and hence can also be used for cooking vegetables on a grill or stovetop.

Let's share this very easy and delicious carrot and ginger salad dressing recipe that you can make using peanut oil.

Ginger Carrot Salad Dressing

Ingredients

⅓ cup Native Food Store Cold Pressed Peanut oil
⅓ cup rice vinegar
2 large carrots, peeled and roughly chopped (about ⅔ cup)
2 tablespoons peeled and roughly chopped fresh ginger
2 tablespoons lime juice
1 tablespoon plus 1 teaspoon honey
¼ teaspoon salt, more to taste
Fresh greens of choice
Red onion
Cucumber
Carrot
Cherry tomatoes
Red cabbage

Preparation Method

Combine all ingredients as listed in a blender. Blend until completely smooth and season to taste. If it’s too sour (it should have some zing to it), blend in a bit more honey.

Mix with freshly cut salad veggies, leave for 5 minutes to let the flavours blend and serve.

March 25, 2023 | View: 361 | Categories: Whats New