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One novel Chinese Maggi recipe you have never tried or heard of before
It's time to shake up your instant noodles game!
We all know Maggi noodles. They're one of the most popular instant noodles, and they're a staple in the pantries of many households. But have you ever tried this recipe?
You're in a hurry. You don't have time to cook, but you want something delicious. You could order takeout, but that costs money. This is a great recipe to make when you want something easy, fast but still delicious. It's also great if you have kids because they will love it!
This is one of our favorite Maggi recipes that we've had in a long time. It's quick and easy, but it's also got a bit of a kick to it that makes it stand out from the crowd.
This Chinese-inspired dish that will make you feel like you're eating at a popular street-food joint in Mumbai.
Today, let us share this easy, mouth watering recipe with you.
Ingredients
- 2 packs of Maggi Masala noodles
- 1/2 cup chopped cabbage
- 1/4 cup chopped carrots
- 1/2 cup chopped onions
- 1/2 cup chopped capsicum
- 1 clove of garlic
- 1 green chilli (chopped, optional)
- 2 tablespoon red chilli sauce
- 2 tablespoon tomato ketchup
- 1 tablespoon green chilli sauce
- 2 tablespoon dark soya sauce
- 2 tablespoon oil for sauteing the vegetables (we prefer sesame oil)
Preparation Method
In a wide wok, boil two packs of Maggi noodles, for 1 minute and 30 second (by clock). Maggi noodles should be slightly uncooked and should have a bite.
Drain immediately. Rinse with cold water and spread in a large plate to slightly dry. Add a table spoon of oil so that maggi doesn't stick.
Add red chilli sauce, green chilli sauce, tomato ketchup, dark soya sauce and one packet of maggi noodle and mix lightly so the sauce and spices quote the maggi noodles.
Heat the oil in a pan and add veggies. Saute for about 5 minutes until soft. Add a half a table spoon salt and a pinch of black pepper.
Add the Maggi noodles and mix well. Add the second packet of Maggi masala and toss.
Let it cook for 1 minutes more until the noodles are cooked completely and everything mixed well.
Add a dash of lemon, and sprinkle freshly chopped spring onion and some roasted peanuts.
Serve hot.
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