Chakra Fenugreek Powder is made from carefully ground fenugreek seeds, commonly known as methi in Indian cooking. Fenugreek powder has a distinctive, slightly bitter aroma that adds depth and character to a wide range of dishes. It is widely used in Indian curries, vegetable preparations, lentil dishes, and spice blends, where it balances richness and enhances overall flavour. Used in small quantities, fenugreek powder integrates smoothly into recipes without overpowering other spices, making it a versatile pantry ingredient for everyday Indian and regional cooking.
Fenugreek is a well-established spice in Indian cuisine and is valued for its bold aroma and complex flavour. Ground fenugreek is often used where even distribution of flavour is needed, such as in gravies, dry vegetable dishes, and masala blends.
Chakra Fenugreek Powder is finely ground to ensure it blends evenly into dishes. It is commonly added to curries, dals, pickles, and spice mixes, and is also used in small amounts in doughs and batters for traditional preparations.
Use sparingly as part of spice blends or direct seasoning. Store in a cool, dry place in an airtight container after opening. Shipped from our EU warehouse with reliable delivery across Europe.
Q1: What is fenugreek powder?
A1: Fenugreek powder is made by grinding dried fenugreek seeds into a fine spice.
Q2: How is fenugreek powder used in cooking?
A2: It is used in curries, vegetable dishes, lentils, pickles, and spice blends.
Q3: Is fenugreek powder strong in flavour?
A3: Yes, it has a distinct and slightly bitter flavour, so it is usually used in small amounts.
Q4: What is fenugreek called in Indian languages?
A4: Fenugreek is called Methi (Hindi, Gujarati, Marathi), Menthe (Kannada), Uluva (Malayalam), Venthayam (Tamil), and Menthulu (Telugu).
Q5: How should fenugreek powder be stored?
A5: Store it in an airtight container in a cool, dry place away from moisture.
| GTIN | 8904064604414 |
|---|---|
| Brand | Chakra |
| Best Before | 25-Jan-2026 |
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