Chakra Puttu flour (White), 1kg

Puttu is a well-known breakfast dish from Kerala, traditionally prepared by steaming moistened rice flour and grated coconut in a cylindrical mould. The dish is valued for its soft, fine texture and subtle flavour, making it both comforting and versatile.

Chakra White Puttu Flour is made from carefully selected white rice and milled to achieve the right consistency for authentic puttu. It allows the flour to steam evenly, producing a light and fluffy result that holds together without becoming dense. This flour is ideal for preparing traditional Kerala breakfasts using a puttu maker.

For step-by-step preparation tips and traditional serving ideas, explore our detailed recipe guide for Kerala-style puttu: View the full puttu recipe here. Store in a cool, dry place in an airtight container after opening. Shipped from our EU warehouse with reliable delivery across Europe.

FAQs

Q1: What is white puttu flour?

A1: White puttu flour is rice flour made from white rice, used to prepare traditional Kerala-style puttu.

Q2: How is puttu usually eaten?

A2: Puttu is commonly served with ripe banana and sugar or with kadala curry, a black chickpea curry from Kerala.

Q3: Do I need a puttu maker to prepare puttu?

A3: A traditional puttu maker is recommended to achieve the correct soft and airy texture.

Q4: Is white puttu flour different from red puttu flour?

A4: Yes, white puttu flour has a milder flavour, while red puttu flour has a slightly nuttier taste.

Q5: How should white puttu flour be stored?

A5: Store it in an airtight container in a cool, dry place away from moisture.