Chakra Kerala Matta Rice (Palakkadan Rosematta) 5kg

Chakra Palakkadan Matta Rice (Rosematta) 5kg is the authentic Kerala parboiled rice, cherished by Malayali families across the world. Famous for its earthy flavor, coarse texture, and rich aroma, this rice is a staple in festive Onam Sadhya as well as in daily meals.

Palakkadan Matta Rice 5kg is the perfect choice for Tamil, Kerala, and Sri Lankan families who enjoy authentic meals such as sambar, appam, puttu, and Kerala-style biryani. Known for its earthy flavor and distinct texture, this premium Kerala rice adds richness to every dish, bringing the true taste of the Palakkadan region straight to your kitchen.

This 5kg pack is ideal for larger families, festive cooking, or restaurants offering traditional Sri Lankan and Tamil cuisine. It provides exceptional value, making it an affordable choice without compromising on quality.

Our Palakkadan Matta Rice is parboiled to preserve its nutrients and flavor, making it the go-to rice for authentic South Indian and Sri Lankan meals. Trusted by families across Kerala and Sri Lanka, it offers the best value at a great price for both everyday use and special occasions.

Order now and bring the authentic flavors of Palakkadan rice to your home. Whether you're preparing a comforting sambar rice or a festive biryani, this rice is the perfect choice for all your culinary needs.

Overview

Chakra Palakkadan Matta Rice (Rosematta) 5kg is an authentic Kerala parboiled rice cherished for its earthy flavor, coarse grain and rich aroma. A staple for Onam Sadhya and everyday Kerala meals, it brings the true taste of the Palakkadan region straight to your kitchen.

Why choose Palakkadan Matta Rice?

• Authentic Kerala variety: traditional Rosematta (Palakkadan Matta).
• Parboiled grains: firm texture that stays separate after cooking.
• Signature taste: nutty, earthy flavor loved across Kerala & Sri Lanka.
• Versatile: perfect for festive feasts and daily meals alike.
• Trusted brand: Chakra quality for consistent results.

Perfect for

• Onam Sadhya and other festive spreads
• Sambar rice and everyday Kerala curries
• Puttu, Appam and Kerala-style biryani

How to cook (basic method)

1. Rinse 1 cup Matta rice and soak for 20–30 minutes (optional, for softer texture).
2. Add 3–3.5 cups water for open-pot cooking (or follow your pressure cooker/rice cooker ratio).
3. Simmer until grains are cooked and fluffy; drain excess water if using open-pot.
4. Rest 5 minutes, then fluff and serve.

Pack information

• Net weight: 5 kg
• Type: Parboiled Kerala Matta (Rosematta)
• Grain: Coarse, robust texture
• Cuisine: Kerala / South Indian

Ingredients & storage

• Ingredients: 100% rice (Kerala Matta / Rosematta)
• Allergens: None listed (check pack for details)
• Storage: Keep in a cool, dry place. Reseal tightly.

Good to know

Ideal for Malayali families and anyone who loves traditional Kerala flavors. Great value for festive cooking and everyday meals.