Chakra Moth Dal, also known as matki beans, are small brown legumes commonly used in regional Indian cooking. Similar in appearance to moong beans but firmer in texture, they are especially valued for sprouting and slow-cooked preparations. In Maharashtrian cuisine, moth beans are a key ingredient in dishes such as usal and misal, while elsewhere they are boiled for salads, soups, or lightly spiced breakfast dishes. Their earthy flavour and ability to absorb spices make them a versatile staple for everyday home cooking.
Moth beans are small, brown legumes traditionally used across several Indian regional cuisines. Known as matki in Marathi, they are particularly appreciated for their firm texture, which holds well during boiling and sprouting. Their neutral, earthy taste allows them to pair easily with a wide range of spices.
Chakra is a trusted brand for Indian grocery staples, offering consistent quality suited for daily cooking. Moth dal is commonly prepared as usal or misal, added to mixed bean dishes, or sprouted and lightly cooked for simple, flavourful meals.
Rinse thoroughly before cooking and store in a cool, dry place in an airtight container after opening. Shipped from our EU warehouse with reliable delivery across Europe.
Q1: What is moth dal?
A1: Moth dal consists of whole moth beans, also known as matki beans, commonly used in Indian regional cooking.
Q2: How is moth dal used in Indian cuisine?
A2: It is used in dishes like usal and misal, added to soups and salads, or sprouted and lightly cooked.
Q3: Is moth dal the same as moong dal?
A3: No, moth beans are smaller, darker, and have a firmer texture than moong beans.
Q4: Is moth dal spicy?
A4: No, moth dal itself is mild and takes on the flavour of the spices used during cooking.
Q5: How should moth dal be stored?
A5: Store in an airtight container in a cool, dry place away from moisture.
| GTIN | 8904064683075 |
|---|---|
| Brand | Chakra |
| Best Before | 25-Jan-2026 |
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GERMAN
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