Sona Masoori rice, also known as Sona Masuri, is a premium medium-grain rice variety grown mainly in Andhra Pradesh and Karnataka. Known for its soft texture and mild aroma, it is widely used in South Indian households for daily meals. This raw variety by Chakra is aged and lightweight, making it perfect for dishes like pongal, steamed rice, or lemon rice. Trusted for quality, Chakra offers authentic Indian rice products that deliver consistency, aroma, and flavour in every pack.
Chakra Sona Masoori Rice is a premium quality, raw medium-grain white rice grown in the southern states of India, primarily Andhra Pradesh and Karnataka. Known for its soft texture and mild aroma, Sona Masoori is a staple in South Indian kitchens and is often called the pride of Andhra cuisine. It is lightweight, slightly starchy, and delivers a fluffy, non-sticky finish when cooked—ideal for everyday meals and traditional dishes.
This aged variety of Sona Masoori rice holds its shape well and does not easily turn mushy, making it suitable for various preparations. It’s perfect for cooking South Indian favourites such as pulihora (tamarind rice), chitrannam (lemon rice), vegetable pulao, or simply served alongside dal, sambar, rasam, and yogurt. Many families also enjoy it the traditional way: mixed with dal and ghee, and paired with sabudana papad or stir-fried vegetables.
Rinse the rice thoroughly before cooking. Add 1 cup of rice to 3 cups of water. It can be cooked using a pressure cooker, rice cooker, or traditional stove-top method. Soaking is optional, and not required for best results. Cook until the grains are soft and fluffy, with minimal stickiness.
| GTIN | 8904064602427 |
|---|---|
| Brand | Chakra |
| Best Before | 15-Mar-2027 |
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