Chokhi Dhani Sarson Ka Saag, 800g

Sarson Ka Saag - Chokhi Dhani - 800g Buy1 Get1 Free

Sarson Ka Saag - Chokhi Dhani - 800g Buy1 Get1 Free

€3.95
A Punjabi winter favourite – slow-cooked mustard greens with traditional spices, ready to heat and serve.
Availability: In stock
BBE: 31-Jan-2026
About this item:

Traditional Punjabi comfort food — made easy and flavourful.

Chokhi Dhani’s Sarson Ka Saag is a hearty, slow-cooked dish made with mustard greens, spinach, and authentic Indian spices. It brings you the warm, rustic taste of Punjab’s winter cuisine, without the hours of prep. Smooth, thick, and richly spiced, this saag is best enjoyed with a dollop of butter or ghee and a side of warm makki ki roti (corn flatbread).

Cooked and packed in India, this 800g tin serves as a complete meal or part of a festive spread. It’s 100% plant-based and made without any preservatives — just wholesome, home-style flavour that tastes like it’s come straight from a Punjabi kitchen.

No shortcuts on taste. No fuss in your kitchen. Just heat and serve with your favourite Indian bread or rice. For a heartier plate, pair it with sliced onions, green chillies, or even a side of North Indian pickle.

  • Authentic Punjabi recipe — mustard greens, spinach & spices
  • Ready-to-eat — heat and serve
  • Vegan and preservative-free
  • Great with makki ki roti, paratha or steamed rice

Part of our curated Indian Curry Sauces & Kits collection, this dish brings the flavours of North India to your table — quickly, deliciously, and effortlessly.

Serving homes across Europe – from the UK to Germany, France, Italy and the Netherlands – authentic Punjabi taste delivered fresh by Ekirana.

More Information
GTIN 8904405802042
Brand Chokhi Dhani
Best Before 31-Jan-2026
Mustard Leaves Fresh (35%), Water (19%), Spinach Paste (17%), Onion (7%), Tomato (7%), Refined Sunflower Oil (4%), Garlic (4%), Ginger (4%), Salt (1%), Maize Flour (1%), Mustard Oil (1%), Coriander Seed Crushed, Green Chilli , Asafoetida, Red Chilli Powder, Cumin Seed, , Red Chilli Whole.
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