Rava Idli is a popular south Indian steamed, savoury cake made up of semolina. MTR Rava Idli premix makes the Rava Idli making a matter of minutes and brings the taste of authentic south Indian food, just add plain yogurt or water, leave it for 5 minutes and bake in Idli cooker. For exotic Rava Idli, season with mustard seeds and fresh curry leaves crackled in hot ghee or oil.
Rava Idli is a popular south Indian steamed, savoury cake made up of semolina. MTR Rava Idli premix makes the Rava Idli making a matter of minutes and brings the taste of authentic south Indian food, just add plain yogurt or water, leave it for 5 minutes and bake in Idli cooker. For exotic Rava Idli, season with mustard seeds and fresh curry leaves crackled in hot ghee or oil.
Method of preparation
Add one measure of Mix 1o half measure of sour curd to foma batter
Set aside for 1 minute
Add 1 more measure of sour curd to the batter and mix well. Set aside for 2 minutes.
You may add finely cut coriander leaves to the mix.
Steam the batter in the Idli cooker/ idli vessel for 10-12 minutes.
Wheat Semolina (84%), Edible vegetable fat(made from combination of oils such as sunflower, rice bran, soybean, palm and sesame), Chick pea splits, Cashew nut, Salt, Curry leaves, Raising Agent Sodium bicarbonate (INS 500 ii), Mustard, Green Chilli, Ginger, Anti caking agent Silicon dioxide (E 551).
DUTCH
GERMAN
FRENCH
