Arbi is among the oldest vegetables used in Indian sub-continent. Both leaves and the root of Arbi is used in various dishes across in India. Arbi is known as Kachalu in Sindhi community and makes a popular Sindhi curry.
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Arbi is among the oldest vegetables used in Indian sub-continent. Both leaves and the root of Arbi is used in various dishes across in India.
Arbi is known as Kachalu in Sindhi community and makes a popular Sindhi curry. Arbi is also known as Colocasia, Taro, Arbi, Colocasia Roots, Taro Roots, Seppankizhangu, Seppenkilangu in Tamil, Chamadumpa in Telugu, Kesuvinagadde in Kannada and Chembu, Chembu in Malayalam.
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DUTCH
GERMAN
FRENCH
