Heera Buckwheat Flour (Kuttu), 1kg

Buckwheat flour, known as Kuttu in Hindi, is a versatile and nutritious flour commonly used in India during fasting seasons. Despite its name, buckwheat is not a grain and is not related to wheat. It is actually a seed that is highly regarded for its gluten-free properties. This makes buckwheat flour a safe choice for individuals with gluten sensitivities or those following a gluten-free diet.

The flour derived from buckwheat is not only free from gluten but is also rich in essential nutrients. It is a great source of dietary fiber, high-quality protein, and various minerals such as manganese, magnesium, and copper. Due to its nutritional profile and versatility, buckwheat flour has gained popularity among individuals seeking alternative and healthier options in their diet. Whether used to make pancakes, bread, noodles, or other baked goods, buckwheat flour provides a nutritious and delicious addition to a gluten-free lifestyle. Embrace the benefits of buckwheat flour and explore the various culinary possibilities it offers.