Native Food Store's Finger Millet Whole, also known as Ragi, is a versatile and nutrient-rich grain. Rich in calcium, iron, and fiber, it serves as an excellent choice for a balanced diet. This whole grain is known by various names across India, including Ragi in Kannada, Telugu, and Hindi, Mandua/Mangal in Hindi, Kodra in Himachal Pradesh, Mandia in Oriya, Taidalu in Telangana, and Kezhvaragu in Tamil Nadu. The grain's properties make it suitable for various recipes, such as traditional Ragi Dosa and malted ragi dishes, providing consumers with a range of culinary options.
Native Food Store's Finger Millet Whole, also known as Ragi, is a nutrient-packed grain gaining popularity for its excellent qualities. This grain is particularly noted for its high calcium, iron, and fiber content, making it an ideal choice for those seeking a balanced and wholesome diet. Finger millet is referred to by different names across Indian states, including Ragi in Kannada, Telugu, and Hindi, Mandua/Mangal in Hindi, Kodra in Himachal Pradesh, Mandia in Oriya, Taidalu in Telangana, and Kezhvaragu in Tamil Nadu.
Versatile and easy to integrate into various recipes, Native Food Store's Finger Millet Whole is perfect for both traditional and contemporary dishes. Popular recipes include the flavorful Ragi Dosa and malted ragi dishes, which offer a nutritious and delicious alternative to conventional meals. This whole grain appeals to individuals who appreciate diverse culinary options, providing ample opportunities for creative and enjoyable cooking.
| GTIN | 8906135074195 |
|---|---|
| Brand | Native Food Store |
| Best Before | 10-Jun-2026 |
DUTCH
GERMAN
FRENCH
