Water chestnut is a fruit widely cultivated in lakes in India and Pakistan. Singoda fruits are eaten raw or boiled as well as dried and milled as flour. Water chestnut flour is gluten free and is known as Singhare ka atta. It is used in many religious rituals and can be consumed as a phalahar diet on the Hindu fasting days, the Navratas.
Singoda is also known as water caltrop, water chestnut or Singhara, Shingoda in Gujarati and Língjiǎo in Chinese
Water chestnut is a fruit widely cultivated in lakes in India and Pakistan. Singoda fruits are eaten raw or boiled as well as dried and milled as flour. Water chestnut flour is gluten free and is known as Singhare ka atta. It is used in many religious rituals and can be consumed as a phalahar diet on the Hindu fasting days, the Navratas..Water chestnuts possess remarkable nutritional composition, it is low in carbs and very low in fat makes it an excellent food source. It also acts as an excellent coolant for the body.
Singoda is also known as water caltrop, water chestnut or Singhara, Shingoda in Gujarati and Língjiǎoin in Chinese
Water chestnut being very popular in India is used in various local dishes. For instance making puri and paratha in north India, Phalahari Thaleepeeth in Maharashtra and Multigrain dosa in South India.
| GTIN | 5031416010708 |
|---|---|
| Brand | Heera |
| Best Before | 30-Nov-2027 |
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