MDH Rajmah Masala, 100g

Rajmah Masala is a popular kidney beans curry dish originating from Punjab region in India. This flavourful recipe consists of slowly cooked red kidney beans in a thickened tomato sauce based curry, seasoned with the aromatic spices. MDH Rajma Masala Spice mix is an aromatic spice mix for preparing a mouth watering Rajmah Masala dish. Serve Rajmah Masala with warm basmati rice, chapati or naan.

Recipe Suggestion:

• Soak 200g. Red Kidney beans in 300ml. water over night.
• Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil & fry onions till golden.
• Add tomatoes, salt 7g. or to taste & 15g. Rajmah masala.
• Stir to form paste. Transfer boiled beans along with water and stir.
• Let it simmer for 15 min. or till the beans are soft & tender.
• Similarly, Black Eyed beans can also be made using same spice blend.