MTR Sambar Powder, 200g

Sambar is a vegetable and lentil based stew with broath, almost always consumed every day in South India. Sambhar is stapled with the traditional South Indian dishes like Dosa, Idli and Uttapam.

Directions to use MTR Sambar Powder:

• Cook 300g of vegetables of your choice. Keep aside.
• Cook 45g (3 tbsp) of toor dal in 600ml of water with 1/2 tsp cooking oil and a pinch of turmeric.
• Grind 1 tbsp (15g) of MTR Sambar Powder with grated coconut and a little jaggery (if desired).
• Mix this with the cooked dal.Add cooked vegetables, tamarind extract and salt to taste.Boil for 5 minutes.
• Prepare the seasoning of 1/2 tsp mustard and curry leaves in 1/2 tsp of cooking oil. Add to Sambar.

Tasty Tip:Garnish it with finely chopped coriander leaves and enjoy it with Rice, Dosa or Idli.