Masala Bhakhri is a traditional Gujarati flatbread snack made from whole wheat flour and a blend of warming spices. Roasted until golden and crisp, it offers a satisfying crunch and robust flavour — all without deep frying.
Diamond’s masala bhakhri brings a homemade touch to your snack time. It pairs beautifully with curd, green chutney or mango pickle, and is perfect for lunchboxes, tea-time or travel. With its earthy texture and bold masala notes, it’s a comforting bite for any time of day.
Whether you're craving something savoury or need a light meal on the go, Masala Bhakhri fits right in. Available across Europe, home delivered by Ekirana.
What is Masala Bhakhri?
Masala Bhakhri is a crisp, roasted flatbread made from whole wheat flour and a blend of Indian spices. It’s thicker than khakhra and roasted on a tawa, not fried — giving it a hearty bite and bold flavour.
How is Masala Bhakhri eaten?
It pairs well with curd, achar (pickle), butter or chutney. Many also enjoy it with tea or as a light travel meal. It stays fresh longer and doesn’t crumble easily.
Is Bhakhri healthy?
Yes, it’s made with whole wheat and roasted without frying. Masala bhakhri provides fibre and spice without excess oil, making it a good alternative to deep-fried snacks.
| GTIN | 8906147831182 |
|---|---|
| Best Before | 14-Sep-2026 |
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