Jeera Khakhra is a roasted Gujarati snack made from whole wheat flour and cumin seeds (jeera), giving it a warm, toasty aroma and an irresistible crunch. This thin flatbread is roasted—not fried—making it a healthier option for daily snacking.
Diamond’s jeera khakhra brings together the subtle spice of cumin with the crispness of traditional khakhra. It's perfect for pairing with butter, achar (pickle), green chutney or even plain with masala chai. Many families enjoy it as a light breakfast or a travel snack that doesn't spoil easily.
For those who love Indian flavours but want a snack that's light, crunchy and convenient, Jeera Khakhra is a pantry must-have. Available across Europe, home delivered by Ekirana.
What is Jeera Khakhra made of?
Jeera Khakhra is made from whole wheat flour and roasted cumin seeds (jeera), giving it a warm, aromatic flavour. It's roasted on a flat pan without oil, making it light and crisp.
What does Jeera Khakhra taste like?
It has a toasty, savoury flavour with a mild jeera (cumin) aroma — perfect for tea-time or light snacking. The texture is thin and crunchy, like a crisp flatbread.
How do I eat Jeera Khakhra?
Enjoy it plain, or with curd, pickle, butter, or green chutney. You can also crush it and use as a crunchy base for quick bhel or khakhra chaat.
Is Jeera Khakhra good for digestion?
Yes — cumin (jeera) is traditionally known to support digestion, and the khakhra itself is roasted, not fried. It's a sensible snack choice for daily routines.
| GTIN | 8906147830581 |
|---|---|
| Best Before | 14-Sep-2026 |
ENGLISH
GERMAN
FRENCH
