Papdi Gathiya is a classic Gujarati tea-time snack made from besan (gram flour), lightly spiced and deep-fried into airy, crispy strands. It has a melt-in-the-mouth texture and a subtle flavour that pairs beautifully with hot chai or spicy green chutney.
Diamond’s papdi gathiya brings the nostalgic taste of Indian mornings and festive gatherings right to your kitchen. Whether served as a snack for guests or enjoyed solo on a rainy day, it offers that perfect combination of crunch and comfort.
Stock up on Papdi Gathiya for Diwali platters, weekend treats or everyday tea-time. Available across Europe, home delivered by Ekirana.
What is Papdi Gathiya made of?
Papdi Gathiya is a traditional Gujarati snack made from gram flour (besan), mixed with mild spices and deep-fried into soft, airy strands. It has a melt-in-the-mouth texture and a gentle flavour.
Is Papdi Gathiya spicy?
No — it is typically very mild in flavour. It's known more for its soft texture than strong spices, making it suitable for all ages.
How can I eat Papdi Gathiya?
It’s most commonly enjoyed with masala chai or served with green chutney, fried chillies, or pickles. Some even pair it with jalebi for a classic Gujarati breakfast combo.
Is Papdi Gathiya suitable for fasting?
Traditional papdi gathiya is not typically vrat-friendly due to regular besan and frying, but check the ingredient list or try farali gathiya variants if fasting.
| GTIN | 8906147830956 |
|---|---|
| Best Before | 14-Sep-2026 |
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