Patak’s Aubergine Pickle (Brinjal Pickle) – Medium, 300g

Aubergine Pickle, commonly called Brinjal Pickle, is an Indian-style condiment prepared with cooked aubergine, spices and oil. Compared to sharper mango or lime pickles, this version is distinctly softer and slightly sweeter, with a rounded, gently spiced flavour and smooth, spoonable texture.

Patak’s is a well-known British Indian brand, trusted for making Indian flavours easy to use at home. This aubergine pickle fits naturally into everyday cooking — served with dal and rice, paired with naan, or used sparingly to add warmth and depth to sandwiches and snack platters.

Use as a condiment in small amounts and store refrigerated after opening, keeping the jar sealed between uses. Shipped from our EU warehouse with reliable delivery across Europe.

FAQs

Q1: What is aubergine pickle?

A1: Aubergine pickle is an Indian-style condiment made with cooked aubergine, spices and oil, also known as brinjal pickle.

Q2: How is this different from mango or lime pickle?

A2: Aubergine pickle has a softer texture and a milder, slightly sweeter flavour compared to the sharper taste of mango or lime pickles.

Q3: Is this pickle spicy?

A3: It is medium in heat, offering gentle warmth rather than strong chilli spiciness.

Q4: How should aubergine pickle be used?

A4: It is typically served as a side with curries, rice and flatbreads, or used sparingly to add flavour to sandwiches and wraps.

Q5: How should it be stored?

A5: After opening, store in the refrigerator and always use a clean spoon.