TRS Mamra (Puffed Rice), 200g

Traditionally, Puffed Rice is made by dry roasting white rice in a sand-filled oven. In India, traditionally puffed rice is used for making snacks like Jhalmuri, Bhelpuri, savoury snacks in India for example Puffed Rice Upma, also known as Borugula or uggani is Telugu, Mandakki Oggame in Kannada or Pori Upma in Tamil or lightly roaste with salt and peanuts for a light evening snacks. it is also used in Hindu worship and is distributed as Prasad along with Gud (jaggery).

In the United States and Europe, puffed rice is also served with milk as a breakfast cereal.

Mamra is also known as Puffed Rice, Mudi (Bengali), Murmura (Gujarati, Hindi, Marathi), Pori (Kannada, Malayalam, Tamil), Mudhi (Oriya), Murmuralu (Telugu)