Laxmi Narayan Bakarwadi, 200g

Laxmi Narayan Bakarwadi is not just a snack — it’s a legend from Maharashtra’s culinary heartland. These bite-sized pinwheels are rolled with a flavorful mix of spices, coconut, and sesame seeds, then fried until crisp and golden.

Originally made famous in Pune, Bakarwadi has become a tea-time staple across India — and now it brings that same nostalgia to homes across Europe. Whether you're serving guests, sharing with family, or sneaking a few between Zoom calls, this snack delivers the perfect balance of crunch, spice, and tang.

Pair it with a hot cup of chai or enjoy it straight from the pack. However you eat it, you'll taste tradition in every bite.

Frequently Asked Questions (FAQ)

• Q: Is Bakarwadi spicy? A: Yes, it has a medium spice level with a tangy and savory filling — not overpowering, but full of flavor.
• Q: Does it stay fresh after opening? A: Store it in an airtight container to keep the crunch intact for several days.
• Q: Is it vegetarian? A: Absolutely. This snack is 100% vegetarian and made with traditional Indian ingredients.

Craving more than just a bite? Explore the rich tradition behind Bakarwadi and try making it yourself with our Homestyle Bakarwadi Recipe – including the iconic spice mix and pro tips for a crisp, golden finish every time.