Balaji Ratlami Sev, 190g

Balaji Ratlami Sev – Bold, Spicy Crunch Inspired by Ratlam’s Streets

Balaji Ratlami Sev brings the intense, peppery flavors of Madhya Pradesh’s famous street food scene. Made from chickpea flour and seasoned with clove, black pepper, ajwain (carom seeds), and ginger, this sev is crumbly, spicy, and wonderfully aromatic.

It’s the perfect snack for those who love a bolder bite. Sprinkle it over your favorite salads, use it as a topping on soups, or enjoy it straight from the pack with your afternoon tea or craft beer. In Europe, it adds a spicy, Indian twist to modern snack moments.

How to Enjoy Ratlami Sev

• On Salads: Add a spicy crunch to quinoa bowls, lentil salads, or roasted veggie plates.
• With Drinks: Pairs perfectly with crisp beers or spiced teas.
• Chaat Bowls: Toss into bhel puri or sev puri for authentic Indian street food flavor.

Quick Recipe: Spicy Sev Snack Bowl

Ingredients: Balaji Ratlami Sev, roasted peanuts, sliced onions, fresh coriander, lemon juice.

Method: Mix together for a spicy, crunchy bowl that’s ready to share or enjoy solo.

Why People Love It

• Bold spices like clove and ajwain for a unique flavor hit.
• Crumbly, spicy texture that’s easy to snack on or add to dishes.
• Authentic taste of Ratlam’s famous sev, now in your kitchen.

FAQs

Q: Is Ratlami Sev very spicy?
A: Yes, it has a bold spice profile—perfect for those who enjoy a little heat in their snacks.

Q: How is it different from Classic Sev?
A: Ratlami Sev is spicier, more aromatic, and has a softer, crumbly texture compared to the mild and crispy Classic Sev.

Q: Can I use it beyond Indian snacks?
A: Definitely—try it on salads, grain bowls, or alongside drinks for a spicy, crunchy twist.