Rambandhu Ragi Papad, made from nutrient-rich finger millet (ragi), is a crispy and wholesome Indian snack with a warm, earthy flavour. Light, gluten-free and high in fibre — perfect for roasting, frying or pairing with your favourite curry.
Rambandhu Ragi Papad is a traditional Indian snack made from ragi (finger millet) flour, recognised for its natural brown colour and light, crisp texture. Also known as Ragi Sandige, Nachani Papad or Ragi Vadam in different regions of India, this papad offers a distinctive nutty flavour that sets it apart from lentil-based varieties.
Made from finely milled ragi blended with mild spices, Rambandhu Ragi Papad is naturally gluten-free and a source of plant-based fibre and minerals. It can be roasted, fried or air-fried until crisp and served as a side dish or a light snack.
Across India, this papad is known by many local names — Nanchne Vadi in Marathi, Ragi Sandige in Kannada, Sandige Vadam or Vethal in Tamil, and Ragi Vadiyalu in Telugu — reflecting its regional heritage and popularity.
Enjoy Rambandhu Ragi Papad with Indian meals such as dal and rice, or as a crunchy accompaniment to curries and pickles. Its earthy flavour and satisfying texture make it a versatile choice for everyday snacking.
| GTIN | 8903553002328 |
|---|---|
| Brand | Ram Bandhu |
| Best Before | 19-Jun-2026 |
DUTCH
GERMAN
FRENCH
