Balaji Aloo Sev, 190g

Balaji Aloo Sev – Crunchy Chickpea & Potato Noodles with a Street Food Soul

Balaji Aloo Sev is all about crisp, golden noodles packed with the flavors of Indian street corners and homemade snacks. Made from chickpea flour and potato flakes, these crunchy little bites are seasoned with cumin, turmeric, and a hint of dry mango powder for that perfect balance of warm spice and tang.

In India, you'd find Aloo Sev sprinkled over chaat bowls and tea-time platters. In Europe, it’s the perfect way to upgrade your snack game—whether topping your lunch salad, adding a spicy crunch to grain bowls, or simply munching straight from the pack during your afternoon coffee break.

Snack Inspiration

• Tea-Time Companion: Enjoy alongside black tea, chai, or light herbal infusions for a satisfying crunch.
• Salad Topper: Replace croutons with Aloo Sev for a gluten-free, spicy alternative on mixed greens.
• Street Food Bowl: Toss with puffed rice, chopped onions, coriander, and lemon juice for a DIY bhel puri at home.

Quick Recipe: Indian-Style Crunch Bowl

Ingredients: Balaji Aloo Sev, cucumber, cherry tomatoes, coriander, roasted chickpeas, and a squeeze of lemon.

Method: Mix everything in a bowl and enjoy a fresh, crunchy, and spiced-up salad snack.

Why You’ll Love It

• Made from chickpea flour and potato—gluten-free ingredients, big on flavor.
• Perfect balance of mild heat, warm spices, and satisfying crunch.
• Versatile across cultures—use it your way, from Indian chaats to modern salad bowls.

FAQs

Q: Is this sev very spicy?
A: No, it’s mild and balanced—savory enough for spice lovers but easy-going for everyday snacking.

Q: Can I cook with it?
A: Definitely! Use as a topping for soups, grain bowls, wraps, or even avocado toast.

Q: What’s the texture like?
A: Crisp, airy, and crunchy—adds texture without feeling greasy or heavy.