Healthy and Wholesome Indo-Chinese Style Multi-Millet Veg Hakka Noodles

Experience the Best of Both Worlds - Indo-Chinese Style Millet Veg Hakka Dish made with Native Food Store's Multi -Millet Noodles

(includes Desi Masala packet for an extra twist on your tongue)

Indo-Chinese cuisine has taken the culinary world by storm, and for good reason. The unique blend of Indian and Chinese flavors offers a delightful experience for the taste buds. And what better way to enjoy this fusion than with Native Food Store's Multi-Millet Noodles with Desi Masala in an Indo-Chinese style Millet Veg Hakka Dish? Made with a medley of colorful vegetables and nutrient-rich millet noodles, this dish is a perfect balance of taste and nutrition. In this blog post, we will take a closer look at the goodness of millets in noodles and how to prepare this delicious dish.

The goodness of Millets in Noodles:

Millets are a group of small-seeded grasses that are rich in nutrients such as protein, fiber, and minerals. They are also gluten-free, making them an excellent alternative to wheat-based products. When combined with Native Food Store's Desi Masala, these multi-millet noodles offer a unique and flavorful experience that is both healthy and delicious.

native food store multi millet noodles for veg hakka noodles

native food store multi millet veg hakka noodles preparation

native food store multi millet veg hakka noodles final dish

Let's get started with this easy and delicious Indo Chinese style Millet Veg Hakka Dish recipe that you can make using Native Food Store's Multi-Millet Noodles with Desi Masala

Ingredients

1 packet of Native Food Store's Multi-Millet Noodles with Desi Masala
1 onion, sliced
1 carrot, julienned
1 bell pepper, sliced
1 cup cabbage, shredded
2-3 cloves of garlic, minced
1 tsp ginger, grated
1 tbsp soy sauce
1 tbsp vinegar
1 tsp chili sauce (or use the Desi Masala Packet included in the packet)
1 tsp tomato sauce
1 tsp black pepper
Salt, to taste
2 tbsp oil

Preparation Method

Cook the Native Food Store's Multi-Millet Noodles in boiling hot water for 4 minutes, cool under running tap water, coat with half a spoon of oil and set aside.

Heat oil in a wok or pan and add minced garlic and grated ginger. Sauté for a minute.

Add sliced onions and cook until they turn translucent.

Add julienned carrots, sliced bell pepper, and shredded cabbage. Sauté for 2-3 minutes at high heat.

Add soy sauce, vinegar, chili sauce, tomato sauce, black pepper, and salt. Mix well.

Add the cooked noodles and toss everything together.

Serve hot and enjoy!

Native Food Store's Multi-Millet Noodles with Desi Masala in an Indo-Chinese style Millet Veg Hakka Dish is a perfect example of how healthy food can also be delicious. Millets offer a range of health benefits, and when combined with the goodness of vegetables and spices, it creates a delightful and nutritious dish that is perfect for any occasion. So, the next time you're looking for a healthy and tasty meal, give this recipe a try and experience the best of both worlds!

May 19, 2023 | View: 840 | Categories: Whats New