Chakra Rice Appalam, also known as Arisi Vadam or rice papad, is a traditional South Indian accompaniment made from rice flour and mild spices. Light and crisp when fried or roasted, it is commonly served alongside everyday meals such as rice, sambar, rasam, and vegetable curries. Its subtle heat from green chilli and clean, airy crunch make it a familiar presence on South Indian dining tables, especially during summer months and festive meals. Easy to prepare and quick to serve, rice appalam adds texture and contrast to both simple home meals and special-occasion spreads.
Rice appalam, traditionally called Arisi Vadam in Tamil, is a sun-dried papad made primarily from rice flour and tapioca starch. Once cooked, it puffs up into a light, crisp accompaniment that complements soft rice dishes and liquid-based curries.
Chakra is a trusted brand for Indian grocery staples, offering rice appalam with consistent texture and balanced seasoning. It is commonly enjoyed with South Indian meals and is also served during festivals, family gatherings, and ceremonial lunches as part of a traditional spread.
Fry briefly in hot oil or roast until fully expanded and crisp. Store in a cool, dry place in an airtight container after opening. Shipped from our EU warehouse with reliable delivery across Europe.
Q1: What is rice appalam?
A1: Rice appalam is a South Indian papad made from rice flour, also known as Arisi Vadam.
Q2: How is rice appalam prepared?
A2: It is typically fried in hot oil or roasted until it puffs up and becomes crisp.
Q3: Is rice appalam spicy?
A3: It has a mild heat from green chilli but is not strongly spicy.
Q4: How is rice appalam served?
A4: It is served as a side dish with rice, sambar, rasam, and other South Indian curries.
Q5: How should rice appalam be stored?
A5: Store it in a cool, dry place in an airtight container to maintain crispness.
| GTIN | 8904064601772 |
|---|---|
| Brand | Chakra |
| Best Before | 08-Mar-2026 |
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