Chickpea Flour (Besan / Gram Flour) – Chakra – 1kg

What is chickpea flour?
Chickpea flour is made from dried chickpeas that are finely milled into a smooth flour. Widely used in Indian, Middle Eastern and Mediterranean cuisines, it is valued for its mild nutty flavour, binding ability and versatility in both savoury and sweet dishes.

How is chickpea flour used?

• For pakoras, bhajis and other crispy fritters
• As a base for savoury pancakes and batters
• In traditional sweets such as besan laddoos
• As a natural thickener for sauces and curries
• For gluten-free cooking and baking

Why choose Chakra Besan?
Chakra is a well-established brand known for consistent quality. This besan is finely ground for smooth mixing and reliable results, making it suitable for both home kitchens and professional use.

Nutritional profile
Naturally gluten-free and rich in plant-based protein and fibre, chickpea flour is suitable for vegetarian and vegan diets.

Storage advice
Store in a cool, dry place. Once opened, keep in an airtight container.

Frequently Asked Questions

Is besan the same as chickpea flour?

Yes. Besan is the Indian name for chickpea flour. Traditional besan is made from Bengal gram, while Western chickpea flour is often made from larger kabuli chickpeas. Both are interchangeable in most recipes.

Is chickpea flour healthier than wheat flour?

Chickpea flour is naturally gluten-free, higher in protein and fibre, and has a lower glycaemic index than refined wheat flour.

Can chickpea flour be used for baking?

Yes. It works well in gluten-free baking and adds a mild nutty flavour and golden colour to baked goods.