Jeera Bhakhri is a roasted Gujarati wheat snack flavoured with cumin seeds (jeera). Made from whole wheat flour and roasted on a flat pan, it has a firm bite and earthy aroma that makes it ideal for light, savoury snacking.
Diamond’s jeera bhakhri combines the warmth of cumin with the crunch of traditional bhakhri — perfect with curd, pickle, or even a cup of masala chai. It’s sturdy, travel-friendly, and made without frying — a wholesome alternative to deep-fried snacks.
Stock up on Jeera Bhakhri for your tea-time rituals, office tiffins or weekend cravings. Available across Europe, home delivered by Ekirana.
What is Jeera Bhakhri?
Jeera Bhakhri is a roasted Indian flatbread infused with cumin seeds (jeera). It’s made with whole wheat flour and roasted on a pan, giving it a hearty crunch and warm cumin flavour.
How is Jeera Bhakhri different from khakhra?
Bhakhri is thicker and has a more biscuit-like crunch compared to thin, papery khakhra. It’s more filling and works well as a meal base or light snack.
How should I eat Jeera Bhakhri?
Serve with butter, green chutney, curd or achar. It’s also enjoyed plain with chai or as a base for dry vegetable sabzis.
| GTIN | 8906147831175 |
|---|---|
| Best Before | 14-Sep-2026 |
ENGLISH
DUTCH
FRENCH
