What is Ambemohar Rice?

Ambemohar Rice is a short-grain Maharashtrian rice with a natural mango-flower aroma and soft texture. It is used in festive dishes and traditional home-style cooking.

What is Surti Kolam Rice?

Surti Kolam is a Gujarati short- to medium-grain rice that cooks soft, smooth and non-sticky. It is ideal for everyday meals and simple home-style dishes.

How do Ambemohar and Surti Kolam differ?

Ambemohar Rice is aromatic and traditionally used for festive Maharashtrian meals, while Surti Kolam is milder, non-sticky and preferred for daily Gujarati cooking.

What dishes can I make with Ambemohar Rice?

Ambemohar Rice is used for varan bhaat, dal-rice combinations and festive Maharashtrian dishes that require softer, aromatic rice.

What dishes can I make with Surti Kolam Rice?

Surti Kolam Rice is suitable for plain rice, curries and everyday Gujarati meals due to its soft and non-sticky texture.

Regional Indian Rice

India’s regional heirloom rices carry stories of place, tradition and craftsmanship. Ambemohar Rice from Maharashtra is prized for its natural, subtly floral aroma and soft grain that enriches festive dishes and home-style meals alike. Surti Kolam Rice from Gujarat offers a gentle, non-sticky finish with a smooth texture that cooks light and comforting, perfect for daily cooking. These artisan varieties bring quiet regional elegance to your table, and our curated selection delivers their authentic character anywhere in Europe.

Why Regional Rices Matter

In India’s finest kitchens, regional rice varieties are chosen for their sense of place. Grains like Ambemohar and Surti Kolam carry the flavour, aroma and texture shaped by their local soil and traditional farming methods. Their distinct characteristics—floral notes, gentle softness, and balanced cooking behaviour—allow chefs to recreate dishes with true authenticity. Using the right regional grain doesn’t just complete a recipe; it preserves a culinary heritage passed down through generations.