Discover RamBandhu Kabuli Hing, the premium Afghan-origin asafoetida known for its pure, mellow aroma and smooth taste. Traditionally used in Ayurvedic and fasting recipes, this delicate spice transforms simple dishes like dal, khichdi, and sabudana into aromatic comfort food. A refined Hing for those who prefer stronger yet smoother flavour over sharp intensity.
RamBandhu Kabuli Asafoetida (Hing, Heeng) Powder is a premium variant sourced from Afghan asafoetida resin — prized for its purity, gentle aroma, and smooth taste. It offers a subtler, refined profile compared to regular Hing, making it ideal for light curries, fasting dishes, and Ayurvedic recipes.
Known as Hingu in Sanskrit, Perungaayam in Tamil, and Kaayam in Malayalam, Hing has travelled through centuries and cuisines. In traditional Ayurveda, it is used for its digestive support and balancing properties — though here it’s all about the flavour it brings to your meal.
Use Kabuli Hing to elevate dal tadka, sabudana khichdi, upma, rasam, or even fusion dishes that need that hint of Indian warmth. Its refined aroma is perfect for those who prefer subtlety over intensity.
Looking for a stronger, everyday version? Try RamBandhu Regular Hing.
1. What makes Kabuli Hing different from regular Hing?
Kabuli Hing is made from premium Afghan asafoetida resin. It has a cleaner, milder aroma and smoother taste, perfect for light curries and fasting recipes.
2. Is Kabuli Hing pure asafoetida?
Yes, Kabuli Hing uses pure asafoetida resin with minimal compounding, offering higher purity and natural aroma.
3. How is Kabuli Hing used in Ayurveda?
In Ayurveda, Hing (or Hingu) is valued for balancing Vata and aiding digestion. Kabuli Hing’s mild nature makes it ideal for Ayurvedic and sattvic diets.
4. Can Kabuli Hing be used in vegan or Jain cooking?
Absolutely. It’s a great substitute for onion and garlic, giving rich flavour while remaining plant-based and Jain-friendly.
5. How should Kabuli Hing be stored?
Store it in a dry, airtight jar away from moisture and sunlight. Even a small pack lasts for months when kept properly.
| GTIN | 8903553205293 |
|---|---|
| Brand | Ram Bandhu |
| Best Before | 30-Sep-2026 |
DUTCH
GERMAN
FRENCH
