What makes basmati rice different from other rice?

Basmati rice has naturally aromatic, extra-long grains that stay separate and fluffy when cooked. Its fragrance and texture make it ideal for biryani and pulao compared to regular long-grain rice.

Which type of basmati rice is best for biryani?

Aged basmati rice, especially premium extra-long grain varieties, is best for biryani because the grains elongate more, remain fluffy and deliver the authentic restaurant-style texture.

How is aged basmati different from regular basmati?

Aged basmati develops deeper aroma and produces longer, lighter grains when cooked. The natural ageing process reduces moisture content, improving both texture and flavour compared to regular basmati.

Can basmati rice be used for everyday meals?

Yes. Basmati rice is suitable for everyday meals thanks to its light texture, fluffy consistency and naturally aromatic grains. It works well for steamed rice, jeera rice, pulao and home-style dishes.

Is basmati rice healthy?

Basmati rice has a relatively low glycaemic index, is naturally gluten-free and feels lighter than many other rice types, making it a balanced choice for daily meals.

Basmati Rice

Find premium basmati rice trusted in Indian kitchens worldwide – aged for deeper aroma, naturally long grains for perfect biryani, and consistent fluffiness that everyday supermarket brands can’t match. Explore extra-long, traditional and speciality basmati varieties chosen for their elongation, fragrance and cooking performance. Whether you’re preparing restaurant-style biryani or simple home meals, pair your rice with our ready-to-cook biryani sauce or explore our full range of Indian curry sauces and meal kits for fast, flavourful results. Expert-selected basmati delivered across Europe.