Laxmi Narayan Patal Poha Chiwda is made with extra-thin poha for that delicate, melt-in-the-mouth crunch. Seasoned with classic Maharashtrian tadka and crisp shengdana, it’s a favourite during festivals and regular nasta time. Every bite feels light, chatpata, and gharghuti — just the way Punekars like it.
Patal Poha Chiwda is a soft, crispy, and flavourful version of chiwda using ultra-thin flattened rice. Laxmi Narayan brings the real Maharashtrian taste — lightly spiced with hing, mirchi, curry leaves, and roasted groundnuts.
This chivda is especially popular in festive faraal and for packing in dabba. Sprinkle a little sugar if you prefer it sweeter — just like in old-school Pune homes.
| GTIN | 8906151420228 |
|---|---|
| Brand | Laxminarayan |
| Best Before | 23-Jun-2026 |
DUTCH
GERMAN
FRENCH
