Methi Khakhra is a traditional Gujarati snack made from whole wheat flour and dried fenugreek leaves (methi), roasted until crisp. This wholesome flatbread offers a unique earthy flavour and a satisfying crunch — all without a drop of frying oil.
Diamond’s methi khakhra brings home the comforting taste of Indian kitchens, where a simple khakhra and achar (pickle) is a timeless combo. Light and easy to digest, it makes a great addition to your breakfast routine, tea-time spread, or even late-night snacking.
Whether you enjoy it with curd, butter, or simply on its own, Methi Khakhra is a versatile snack that suits every lifestyle. Available across Europe, home delivered by Ekirana.
What is Methi Khakhra made of?
Methi Khakhra is made using whole wheat flour and dried fenugreek leaves (methi), roasted on a tawa without any frying. It's a popular Gujarati snack known for its earthy flavour and crisp texture.
Is Methi Khakhra good for health?
Yes, it’s considered a healthier snack option. It’s high in fibre, low in fat, and contains the natural benefits of methi, which is known for aiding digestion and reducing cravings.
How should I eat Methi Khakhra?
You can enjoy it on its own, or pair it with curd, butter, pickle, or even green chutney. It’s also tasty with a sprinkle of chaat masala or with tea.
Is Methi Khakhra suitable for travel?
Absolutely. It’s dry, non-greasy, and doesn’t spoil easily — perfect for long trips, office lunch boxes, or hostel snacks.
| GTIN | 8906147830611 |
|---|---|
| Best Before | 14-Sep-2026 |
DUTCH
GERMAN
FRENCH
