Dal Makhani is a popular very tasty creamy black lentils based curry dish originating from Punjab region in India. This flavourful recipe consists of slowly cooked whole black lentils, butter and cream in a thickened tomato sauce based curry, seasoned with the aromatic spices. Dal Makhani dish. Serve Dal Makhani with warm basmati rice, chapati or naan.
Tasty tip: Serve with Garlic Naan, Laccha Paratha or Jeera Rice.
Dal Makhani is a popular very tasty creamy black lentils based curry dish originating from Punjab region in India. This flavourful recipe consists of slowly cooked whole black lentils, butter and cream in a thickened tomato sauce based curry, seasoned with the aromatic spices. Dal Makhani dish. Serve Dal Makhani with warm basmati rice, chapati or naan.
Tasty tip: Serve with Garlic Naan, Laccha Paratha or Jeera Rice.
Cooking Directions
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
or
Transfer the contents of the pouch into a container. Heat on medium flame for 1-2 minutes while stirring. Serve hot.
or
Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes. Serve hot.
| GTIN | 8901042957517 |
|---|---|
| Brand | MTR |
| Best Before | 02-Mar-2027 |
Whole Black Lentils, Butter, Tomato, Red Kidney Beans, lodised Salt, Dairy Cream,Vegetable Sunflower Oil, Garlic, Coriander Powder, Ginger, Chilli Powder, Fenugreek Leaves Powder, Mixed Spices (Cumin Seeds, Black Pepper, Cardamom, Mace, jer Cinnamon, Nutmeg, Bay Leaf & Ginger Powder).
Contains Milk
May Contain Almond, Cashew, Pistachio, Coconut, Hazelnut, Wheat, Peanut, Sesame Seed, Soya, Sulphite& Mustard
DUTCH
GERMAN
FRENCH
