Native Food Store Little Millet Whole, 500g

Native Food Store Little Millet Whole – Small Grain, Big Kitchen Possibilities

Native Food Store Little Millet Whole, 500g offers naturally grown and unpolished millet grains traditionally known as Samai in Tamil and Kutki in Hindi. These small grains are a popular choice in many South Indian dishes and are now being adopted into modern kitchens across the globe.

This product is 100% natural, free from any additives or preservatives, and fits well into vegetarian and plant-based food plans. Little millet is ideal for preparing upma, pongal, lemon millet, and millet-based khichdi. Thanks to its size and mild taste, it also works well in salads, pilafs, and European-style grain dishes.

Little millet is a plant-based source of protein and a good choice for light, low-calorie meal preparations. Packed under hygienic conditions, these grains are easy to rinse, soak, and cook with consistent results.

How to Use: Rinse and soak for 30–60 minutes. Use a 1:2.5 millet-to-water ratio. Cook until soft, and use as a base for savory or mildly spiced dishes.

Frequently Asked Questions (FAQ)

Q: What is Little millet?
A: Little millet is a small-grain variety used in traditional and modern dishes. It is called Samai in Tamil and Kutki in Hindi.

Q: Can it be used in vegetarian meals?
A: Yes, it is 100% plant-based and fits perfectly into vegetarian and vegan diets.

Q: Does this contain any additives?
A: No, the product is completely natural and free from additives or preservatives.

Q: What dishes can I make with it?
A: You can prepare Indian recipes like pongal or upma, or use it in grain bowls, warm salads, and side dishes.

Q: Is it good for simple, light meals?
A: Yes, Little millet is great for low-calorie, easy-to-digest meal preparations.

Q: How should it be stored?
A: Store in an airtight container in a cool, dry place. For longer freshness, refrigeration is suggested.