Methi Bhakhri is a crisp, roasted flatbread infused with dried fenugreek leaves (methi) — a classic from Gujarati kitchens. Made from whole wheat flour and roasted on a tawa, it’s flavourful, fibrous and naturally free from preservatives or frying.
Diamond’s methi bhakhri is ideal for a quick snack with achar, curd, or even butter. It’s travel-friendly, mess-free and loved for its balanced taste — earthy, mildly bitter and satisfying with every bite.
Enjoy Methi Bhakhri as part of a light meal or pack it into your tiffin. Available across Europe, home delivered by Ekirana.
What is Methi Bhakhri made of?
Methi Bhakhri is made with whole wheat flour and dried fenugreek leaves (methi), which add a distinct earthy flavour and light bitterness. It’s roasted on a flat pan until crisp.
What does Methi Bhakhri taste like?
It has a savoury, slightly bitter taste from the methi, with a crunchy, biscuit-like texture. It’s mild enough to enjoy with chutneys or spreads.
Can I carry Methi Bhakhri for travel?
Absolutely. It’s non-greasy, has a long shelf life, and is great for lunchboxes, road trips, or as a dry meal alternative on fasting days (if permitted).
| GTIN | 8906147831199 |
|---|---|
| Best Before | 14-Sep-2026 |
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FRENCH
