Masala Khakhra is a beloved Gujarati snack made from hand-rolled whole wheat flatbreads, roasted to perfection and infused with traditional Indian spices. Light, crispy, and never fried, it offers a healthy crunch with every bite.
This masala khakhra by Diamond brings the authentic taste of Gujarat to your home — a travel-friendly, mess-free snack that pairs beautifully with pickle, dahi (yogurt), or even a spread of ghee and chutney. Whether it’s breakfast on the go or a tea-time craving, this khakhra delivers flavour and satisfaction without the guilt.
Enjoy it as a daily snack, carry it in your tiffin, or serve it to guests with chai — Masala Khakhra is a pantry essential for anyone who loves Indian flavours with a crunchy twist. Available across Europe, fresh from Ekirana.
What is Masala Khakhra made of?
Masala Khakhra is made from whole wheat flour and Indian spices, roasted on a hot tawa without oil. It’s thin, crunchy, and packed with flavour — a popular snack from Gujarat.
Is Masala Khakhra healthy?
Yes, it's roasted—not fried—making it a lighter alternative to deep-fried snacks. It’s also high in fibre and low in oil, making it suitable for daily snacking.
How can I eat Masala Khakhra?
Enjoy it plain, or pair it with achar (pickle), curd, green chutney or even cheese. It also makes a great base for khakhra pizza or Jain-style toppings.
Can I eat khakhra every day?
Yes, it’s a common breakfast or tea-time snack in many Indian households. Just check the salt/spice level if you’re on a restricted diet.
| GTIN | 8906147830604 |
|---|---|
| Best Before | 14-Sep-2026 |
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