Indulge in the classic flavors of MTR Roasted Vermicelli, a cherished traditional delicacy crafted from Hard Wheat Flour and roasted to perfection. This premium vermicelli can be boiled with milk, sugar, or cream to create an array of delightful desserts, each bursting with a unique traditional taste that will transport you to the heart of Indian culinary traditions. Experience the authentic and never-ending temptation that Roasted MTR Vermicelli offers, elevating your dishes with the rich flavors and textures that only high-quality vermicelli can provide.
Many part of India make popular dish called Upma, which is a savoury dish consumed mostly in breakfast. Kheer and Semiya Payasam are sweet dessert dishes which are milk based puddings using Roasted Vermicelli. Vermicelli is also known as Faloodeh is a frozen dessert made up of thin vermicelli noodles flavoured with rose water and pistachios.
Vermicelli goes by various local names, such as sewiyun in Sindhi, semya in Telugu, and sémiya when made with wheat or sevai when made with rice in Tamil. It is also known as semiya in Malayalam, shavige in Kannada, sewoi in Assamese, shemai in Bengali, seviyan in Hindi, Urdu, and Punjabi, shevaya in Marathi, simei in Odia, sev in Gujarati, and semige in Tulu.
MTR Roasted Vermicelli is a tasty and versatile ingredient made from Hard Wheat Flour and roasted to perfection. You can easily boil it with milk, sugar, or cream to create a wide range of delicious desserts with a traditional flair. Savor the rich and authentic flavor of Roasted MTR Vermicelli, a tempting treat that truly embodies the essence of vermicelli.
| GTIN | 8901042963549 |
|---|---|
| Merk | MTR |
| Best Before | 25-Dec-2027 |
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