Rambandhu Moong Papad 200g – light crispy green gram papad for dal rice meals

Rambandhu Moong Papad, 200g (7")

Rambandhu Moong Papad, 200g (7")

Regular Price €2.15 Special Price €1.99

Light, crisp, and flavourful — Rambandhu Moong Papad is made from premium green gram and a blend of handpicked spices. Perfect with dal-rice or as a quick snack, its larger 7-inch size is ideal for making restaurant-style masala papad at home.

Availability: In stock
BBE: 19-Jun-2026
  • Buy 3 for 7 % Off3 or more€1.85€2.15Total €5.55€6.45
  • Buy 5 for 12 % OffMost Popular€1.75€2.15Total €8.75€10.75
About this item:

Rambandhu Moong Papad brings you the authentic taste of India’s favourite crispy side dish. Made from high-quality moong dal (green gram) and a balanced mix of traditional spices, these papads roast or fry to golden perfection — light, airy, and full of flavour.

Perfect for every meal, whether with dal-rice, curry, or as an evening snack, Rambandhu Moong Papad adds that satisfying crunch to your table. Its special airtight packaging keeps the papads fresh and crisp for longer, making it a reliable pantry essential.

The generous 7-inch size makes it perfect for preparing masala papad — top with chopped onions, tomatoes, and spices for a quick and irresistible appetiser. Enjoy a wholesome, vegan, and protein-rich snack that captures the essence of Indian home cooking.

FAQs & Tips

Which papad is best for making Masala Papad?
Urad dal papad is the traditional choice for its crisp, airy texture, while moong papad offers a lighter, more delicate bite — both work beautifully depending on your taste.
What is Moong Papad made of?
Moong Papad is made from green gram (moong dal) flour mixed with spices and salt. The dough is rolled thin and sun-dried to create crisp, flavourful papads.
How is Moong Papad different from Urad Papad?
Moong Papad is lighter and less spicy than Urad Papad. Urad papads are pepperier and crisper, while Moong papads offer a softer crunch and mild flavour.
How much protein is in one Moong Papad?
A single Moong Papad (about 10 g) typically provides 3–4 g of plant-based protein. Values may vary slightly depending on preparation and brand.
Can I roast Moong Papad in an airfryer?
Yes! Brush lightly with ghee or oil and airfry at 180°C for 30–40 seconds for a low-oil, perfectly crisp papad.
Looking for an easy Masala Papad recipe?
Try our step-by-step guide: Masala Papad Recipe – Crispy Indian Starter Made with Urad or Moong Papad .
More Information
GTIN 8903553000577
Brand Ram Bandhu
Best Before 19-Jun-2026
Moong Dal Flour (49%), Udad Dal Flour (40%), Edible Rice Bran oil, Edible Common Salt, Sodium Bi- Carbonate INS 500(ii), Calcium Carbonate INS 170 (i), Black Pepper (1.5%), Compounded Asafoetida.
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